I’ve recently been on a major hiatus due to a crazy life – I finally started a new job (!!!) so I took a trip home and have been getting things together in recent weeks. But, a few posts will follow in quick succession about some stuff I’ve been up to recently (AKA eating a lot of good stuff).
A few weeks ago, Kate, Maria and I decided to cash in on the amazing deals that were circulating for New York Restaurant Week. We checked out a few menus before deciding on DBGB Kitchen – we picked this spot because they had a wider selection for each course, even for the more limited, prefixe restaurant week menu.